LANGHE FOOD AND WINE ITINERARIES
If you think of the Langhe you will surely think of the gastronomic specialties that characterize them. Certainly the great wines, such as Barolo and Barbaresco, famous all over the world, but surely also many culinary specialties!
You can feel the seasons in the Langhe! Spring with its soft colors, summer with the explosion of nature, winter that when it cloaks in white makes the hills even sweeter but it is autumn that defines the beauty of the hills with its flaming colors.
A few wet days, the mist in the morning and many excellent products that mature in this period.
Mushrooms, truffles, chestnuts, the first harvest of hazelnuts, the cheeses that throughout the year whet our appetite, become the protagonists of excellent dishes. And then the prized King, the White Truffle of Alba, with its less prized but still interesting declinations in all seasons.
An overview of dishes, flavors and fragrances without forgetting the desserts, nougat, hazelnuts in cream.
…the journey in the taste of the Langhe has already begun, get on board!