Cheese tasting between Roero and Langhe

CHEESE TASTING, A WORLD TO DISCOVER BETWEEN TASTE AND SIMPLICITY

With our cheese-tasting experience, we want to take you on a discovery of an unseen face of the Langhe and Roero area, which has been declared a UNESCO World Heritage Site for its wine landscapes; this part of Piedmont holds within it a wealth to be discovered that is made up not only of exceptional world-famous wines but also of many other typical products, such as the world-famous hazelnuts and the extraordinary cheeses we see in our proposal.

For us, behind any product, there is a story to be told, a story made up of people and traditions that are worth discovering; it is precisely the experiences in contact with those who produce these excellences that can make people understand and transmit the concept of a different life, governed by the rhythms of nature, animals and the seasons, rhythms that we often forget caught up in our daily tasks, many times far from the heart of which we are made.

Let’s discover our proposal that has as its “heart” the tasting of cheeses and … so much more!

A cheese tasting? Not! Much, much more!

Our “tour” begins in the woods! The time will be approximately around noon.

Yes, because that is where “our” happy little goats live and graze!

Don’t imagine a big farm, but a small reality (like the ones we like!) run by two brothers who decided to recover one of the oldest jobs in the world: herding.

Having them take you into their world and walk with the goats raised in a semi-wild state will be fascinating.

How about experiencing milking as well? And then turn freshly milked milk into cheese in an actual cheese-making workshop? Yes, you really can do it all!

And while the milk becomes cheese, what’s next? Of course, an extraordinary Langhe and Roero cheese tasting (we are in the Roero, but some cheeses are typical of the Langhe!

The tasting will be held directly in the woods or in the “ciabot” in the middle of nature. Depending on circumstances, availability, and weather you may decide to drive to the farmer’s house for the tasting.

You will taste goat and cow cheeses produced by the farm (raw milk only), local salami, fruit or fruit compotes, wine, and perhaps some seasonal delicacies to go with the cheeses.

In the meantime, you can also check to see if the farm’s chickens have made any fresh eggs and perhaps proceed to taste those as well!

The experience lasts about 2 hours. It also depends on your curiosity and the size of the group.