I don’t know how much you know about this corner of Italy and, consequently, how much you know about its food and wine. I can assure you that Piedmontese cuisine can be considered, in every respect, a cuisine of excellence. Here, I don’t intend to talk about Michelin-starred chefs, because they’re already famous elsewhere and are well-known through the major gastronomic guides. I’ll take you on a journey to discover authentic products and traditional Piedmontese dishes—specifically, dishes from this special corner of Piedmont nestled between the Langhe and the Roero.
A selection of experiences featuring truffles, traditional cuisine, picnics, tastings, and slow lunches: culinary itineraries designed to let you experience the Langhe at a leisurely pace.











