Choosing a place to eat in the Langhe, Monferrato, or Roero is difficult. Do you know when you stand in front of the ice cream counter, and you have to choose “only three flavors” but you would like to taste at least twelve? Picking a restaurant in the Langhe, Monferrato and Roero is more or less like that.
The choice is multiple, the quality is excellent, and the chances of finding something unique are highly probable.
So I’ll give you some ideas, restaurants, and trattorias that I love, but know that the best way is to wander around and stop and browse.
Each village has its traditions and specialties. Each season brings scents and flavors you find in the dishes, and then the inevitable excellent wine will do the rest!
The Langhe is a region with a great culinary tradition. The cuisine of the Langhe is characterized by a wide variety of agricultural products that are the basis of excellent regional dishes.
Restaurants in the Langhe often offer meat-based menus, such as braised beef with Barolo wine and truffle fillet, homemade pasta dishes, and side dishes of local vegetables and mushrooms. Desserts such as Bunet, a pudding made with chocolate and macaroons, or hazelnut cake that you found in many flavor variations.
Restaurants in the Langhe also have an excellent selection of local wines to accompany the dishes. In the Langhe, you will find cozy, elegant restaurants, small gems, or large convivial rooms, but you will always find great words to enjoy at the base.
Let’s go then and sketch out this small list of restaurants of the heart.
IF YOU HAVE ANY GOODIES TO POINT OUT TO ME, I WILL BE VERY GRATEFUL!